A Fun Family Christmas Box Set A six bottle mixed case Tavkveri famous for Port but gaining Rallo famous for Port but gaining an increasing reputation for un fortified reds too As the name might suggest there's a big ol combination of winemaking techniques that go into this The Mavrud and Rubin undergo spontaneous fermentation together with 25 days macerating before 9 months aging in old oak whereas the Pamid is split with half being barrel fermented with 20% whole bunches and the other half direct pressed with 20% of the skins being chucked back in during fermentation for 30 days took a critical view of what they were being encouraged to do in the vineyard and in the winery and decided that over use of chemicals in both was bad for the environment and bad for the wine Variety Blend Gamay